Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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069/21
Select one cherry liqueur.
A) Kahlua B) Saki
©) Strega D) Kirsch
The other name of American Whiskey
A) Irish Whiskey B) Canadian Whiskey
C) Bourbon Whiskey D) Scotch Whiskey
“Burnt wine” is
A) Whiskey B) Brandy
©) Rum D) Rose wine
A flavouring agent used in Beer production
A) Hops B) Barley
C) Sugar D) Yeast
Tequila is made from
A) Juniper berries B) Herbs
C) Cactus plant D) Rice
The correct method for serving potatoes to the guest plate
A) By using service spoon and service fork
B) By using tongs
C) By using dessert spoon and dessert fork
D) By using joint knife and joint fork
Sommelier means
A) Restaurant waiter B) Banquet waiter
C) Room service waiter D) Wine waiter
A wrong practice for making cocktail
) Do not overfill the shaker
) Make cocktail in advance and serve later
C) Quality ingredients should be used
) Contamination of drink should be avoided
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