Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Tool used to remove or scrape the outer skin of citrus fruits
A) Zester
C) Scissor
A dish flamed by using spirit or liqueur is called
A) Frappe
C) Fumet
Blanquette means
A) White stew
C) An equipment
‘Champignon’ is
A) Berry
C) Mushroom
Select one tea plant.
A) Camellia sinesis
C) Arabica
B) Peeler
D) Scooper
B) Flambé
D) Gnocchi
B) Ice-cream
D) Blanquet
B) Cherry
D) Soya bean
B) Robusta
D) Camephora
069/21
An equipment with hot water bath or well, have small containers used to keep food
warm
A) Hot boiler
C) Hotplate
Turkish and Greek sweet made from filo pastry, chopped nuts and honey
A) Baklava
C) Bombe
French term for jam
A) Confit
C) Papillate
B) Geyser
D) Bain-marie
8) Bavarois
D) Barquette
B) Confiture
D) Evian