Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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25. Provision of food and beverage in automatic retailing
A) Kiosks B) Drive-thro
C) Food court D) Vending machine
26. ‘Host’ service is also known as
A) English service B) French service
C) American service D) Cafeteria service
27. Carbonated water with quinine flavor
A) Evian B) Tonic water
C) Appollinaris D) Lemonade
28. A banquet set up, tables are arranged vertical to the head table for dines and long
head table is for chief guest
A) Fish bone set up
B) Theatre style set up
C) Class room style set up
D) Comb-shaped set up
29. A buffet offers light meals and snacks
A) Cold buffet B) Finger buffet
C) Fork buffet D) Sit down buffet
30. A National Dry Day
A) 267 of January 8) 267 of February
C) 268 of March 0) 26" of April
31. The amount of liquor lost during shipment or storage is called
A) Spillage B) Ullage
C) Spoilage D) Cellar
32. Cultivation and harvesting of grapes
A) Vermiculture B) Horticulture
C) Viticulture D) Olericulture