Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Tournedos is an example of
A) Entrée
C) Sorbet
Bouillon means
A) Liquor for cooking fish
C) Brown meat
Foie gras means
A) A type of plant
C) Acheese
A Spanish cold tomato-based soup
A) Chowder
C) Minestrone
A shellfish
A) Pomfret
C) Crawfish
069/21
B) Potage
D) Savoureux
B) Mutton stock
D) Chicken soup
B) Liver of a flattened goose
D) Baked cake
B) Bouillabaisse
D) Gazpacho
B) Salmon
D) Sardine
A Greek cheese made from goat’s and sheep's milk
A) Cottage
C) Sapago
Pot wash is also termed as
A) Scullery
C) Silver room
A rotating menu which is used in hospitals,
A) Cyclic menu
C) Ala carte menu
B) Colby
D) Feta
B) Burnishing
D) Ware wash
hostels, industrial catering etc.
B) Plat du jour
D) None of these