Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
069/21
9. Size of a cereal plate
A) 6cm B) 8cm
©) 10cm 0) 13 छा
10. Caviar means
A) French name of cover
8) An Italian sausage
C) French name of duck roast
D) Roe of sturgeon fish
11. Gourmet spoon is used as
A) Preserve spoon
B) Sauce spoon for cover
C) To serve butter portion
D) Used to hold the snail shell
12. An Italian origin word who works behind a counter, serving both hot and cold drinks
and alcoholic beverages
A) Counter assistants B) Aboyeur
©) Barista D) Trancheur
13. Bombes means
A) Soups 8) Ice-creams
C) Salads D) Cold buffet
14. A hard crumbly white cheese from town wales
A) Gouda B) Ricotta
C) Gorgonzola D) Caerphilly
15. A sauce can be made with fish, meat, poultry or vegetable stock
A) Velouté B) Béchamel
C) Mayonnaise D) Hollandaise
16. Garnish of Sole Véronique
A) Orange peel B) Apple slice
C) White grapes D) Red cherry