Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
069/21
. Select one secondary catering sector.
A) Speciality restaurant B) Motel
C) Hotel D) Hospital
. Sales or revenue earned during a period of time
A) Profit B) Loss
C) Turnover D) No profit no loss
3. Yeast allowed to develop in a whitish film on the surface of the wine is
A) Flour B) Flor
©) Plant D) Bouquet
. Select one basic etiquettes of a waiter.
A) Overhear conversation
[81]
nterrupt guest conversation when taking an order of menu
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)
)
) Help to seat ladies first
D) Talk loudly
. Asection supplies cutlery, crockery, hollowware to the food service areas
A) Kitchen Stewarding
C) Hotplate
B) Still Room
D) Housekeeping
. It 15 not an attribute of food and beverage service personnel
A) Punctuality
C) Lack of respect
B) Memory
D) Personality
. The responsible person for the carving trolley and the carving of joints at the table
A) Trancheur
C) Sommelier
. Dummy waiter means
A) Station Waiter
C) Trainee Waiter
B) Chef de sale
D) Barista
B) Senior Captain
D) Side Board