Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Crumbing down takes place
A) After the service of soup
B
) Before the service of main course
C) After the service of sweet course
)
D) After the service of main course
‘BOB’ stands for
A) Bar Order Band B) Bar Own Brand
C) Banquet Order Buffet D) Buyer’s Own Brand
Mention the year of the Act - The health and safety at work.
A) 1957 B) 1971
௦) 1974 D) 1990
The wine served for roasted game
A) Full-bodied dry red wine
B) Light-bodied dry red wine
C) Light-bodied white wine
)
D) Light-bodied dry white wine
Select one International Brand of Cigarette.
A) Benson & Hedges B) Davidoff
C) Cohiba D) Don Ramos
Mention the origin of ‘Santa Clara’ which is an International Brand of Cigar
A) Cuba B) Mexico
C) Hondurus D) Dominican Republic
Spanish word of ‘Cigar’
A) Cigarro B) Zigarre
C) Cigare D) Sigaro
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