Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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069/21
Name the gin produced by unique blend of ten botanicals.
A) Gordon’s gin B) Bombay sapphire gin
C) Gilbey’s gin D) Sloe gin
Prawns or shrimps based appetizer coated with tomato-flavoured mayonnaise
A) Cocktail florida
B)
C) Truite fume
D)
Moules mariniere
Cocktail de crevettes
Origin of coffee flavoured neutral spirit ‘Kahlua
A) France B) Italy
C) Mexico D) Jamaica
A tequila based cocktail
A) Margarita B) Mint julep
C) Manhattan D) Gimlet
Ground dried malt is
A) Grist B) Maltose
C) Wort D) Finish
Sugar in fruits is called
A) Glucose B) Maltose
C) Fructose D) Saccharine
The waiter carry clean glasses in a restaurant
A) By using a service trolley
B) By using a service salver
C) By using a service platter
)
D) By using a plate
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