C-Enzymatic browning
D-Decarboxylation
Correct Answer:- ೦೧000
Question79::Which of the following property of egg has got culinary role ?
AcLeavering
Bs-Tenderisation
C-Caramelisation
D:-Shortening
Correct Answer:- ೦೧000
Question80:-The first step by 9 purchase officer in placing purchase order is to
‘A-Select the method of purchase
B:-Contact the vendor
CeKdentify need
D-Go for market bidding
Correct Answer: Option-C
Question81:-Term to describe the amount of a particular item required to meet an operation's need during a specific period of time
Acinventory
Bs-Par stock
മടി stock
Running stock
Correct Answer: Option ®
Question82::Which of the following is an example of hydrogenated fat
AcButter
B:-Olive oil
C-Margarine
1
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‘Question83:-The important phases in the standardisation of recipe includes
‘Ac Recipe verification, product evaluation, quantity adjustment
B:-Recipe selection, product preparation, sensory assessment
C=Recipe preparation, variation trials, quality evaluation
D:-Product preparation, sensory assessment, quality adjustment
Correct Answer:- ೦೧000
Question84:-Coleslaw is an example of
‘AcSimple salad
नि
C-Compound salad
D-Salad dressing
Correct Answer: Option-C
Question85:-The most personalised method of service among the following
കടി method
B:-Family service
C-Gueridon service
De-Silver service
Correct Answer: Option-C
Question86:-A bisque soup is made of
‘AcClams, beef and prawns
B:-Lobster, prawns and crab
C-mussels, oyster and chicken

D:-Squid, prawns and beef