Kerala PSC Previous Years Question Paper & Answer

Title : Dietician Grade-II - Insurance Medical Service
Question Code : A


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Dietician Grade-II - Insurance Medical Service' And exam conducted in the year 2022. And Question paper code was '20/2022/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 11 out of 13
Excerpt of Question Code: 20/2022/OL

C-Enzymatic browning
Correct Answer:- ೦೧000
Question79::Which of the following property of egg has got culinary role ?
Correct Answer:- ೦೧000
Question80:-The first step by 9 purchase officer in placing purchase order is to
‘A-Select the method of purchase
B:-Contact the vendor
CeKdentify need
D-Go for market bidding
Correct Answer: Option-C
Question81:-Term to describe the amount of a particular item required to meet an operation's need during a specific period of time
Bs-Par stock
മടി stock
Running stock
Correct Answer: Option ®
Question82::Which of the following is an example of hydrogenated fat
B:-Olive oil
டட ப
‘Question83:-The important phases in the standardisation of recipe includes
‘Ac Recipe verification, product evaluation, quantity adjustment
B:-Recipe selection, product preparation, sensory assessment
C=Recipe preparation, variation trials, quality evaluation
D:-Product preparation, sensory assessment, quality adjustment
Correct Answer:- ೦೧000
Question84:-Coleslaw is an example of
‘AcSimple salad
C-Compound salad
D-Salad dressing
Correct Answer: Option-C
Question85:-The most personalised method of service among the following
കടി method
B:-Family service
C-Gueridon service
De-Silver service
Correct Answer: Option-C
Question86:-A bisque soup is made of
‘AcClams, beef and prawns
B:-Lobster, prawns and crab
C-mussels, oyster and chicken

D:-Squid, prawns and beef

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Dietician Grade-II - Insurance Medical Service : Video