0111;
C-Riboflavin
De-Niacin
Correct Answer:- ೦೧000
Question71::Which among the following is not 8 method of nutritional assessment using anthropometry 7
۸--۸۴۰
B:-Skin fold thickness
C-Waist circumference
०-७००८ pressure
Correct Answer:- Option-D
Question72:-An anthropometric assessment method of body fat distribution used as an indicator of health risk
AcBody Mass Index
B:-Waist-to-hip ratio
(1 of ideal body weight,
D=DEXA
Correct Answer: Option ®
Question73:-The mid day meal programme/school lunch programme aims to provide at least of the daily requirement.
‘A-One third of calories and one fourth of proteins
B:-One half of calories and one third of proteins
೦-೦೧೬ half of calories and one half of proteins
D:-One third of calories and one half of proteins
Correct Answer:- Option-D
Question74:-Foods after thawing must be
AcThrown away immediately
B:-Kept in the refrigerator
C-Consumed immediately
D-Stored for later use
Correct Answer: Option-C

‘Question75:-Deficiency of which nutrient increases the risk of birth defect-spina bifida

۸8
B:-Folic acid
ಯಗ
D:Vitamin 0

Correct Answer: Option ®
Question76::While planning for nutrition education, evaluating a patient's previous knowledge, as well as socioeconomic factors that may effect their ability to lear is
‘AcContext evaluation
B:-Outcome evaluation
Process evaluation
D-Input evaluation
Correct Answer:- ೦೧000

Question77:-A stereoisomer of the naturally occurring cis-fatty acid in which hydrogen is added back across the double bond; formed during high temperature treatment of
hydrogenated fats

‘AcSaturated fat
B:-Unsaturated fat
(7೫05 fat
D-Short chain fats
Correct Answer: Option-C

Question78:-Reaction where aminoacids in protein react with the reducing sugar in carbohydrate at high temperature to form complex brown coloured compounds
‘Ac Maillard reaction

B:-Caramelisation