43. Microbiological limit (M) for coliforms pasteurized butter is cfu/g.
(^) 100 (B) 50
© 20 (D) 10
44. Aerobic plate count is not included in the sampling plan of :
(A) Fermented milk (B) Cheese
(C) Both (A) and (B) (D) Paneer
45. Enterobacter sakazakii is a safety indicator in case of :
(^) Pasteurised milk (B) Infant milk food
(C) Cereal based complementary food (D) All of these
46. All India standard for double toned milk is :
(A) 3.0% fat and 8.5% SNF (B) 3.5% fat and 8.5% SNF
(C) 1.5% fat and 9.0% SNF (D) 1.5% fat and 8.7% SNF
47. Milk shall not contain the heavy metal Arsenic beyond a level of ppm.
(A) 0.1 (B) 0.01
(C) 0.001 (D) 0.005
48. Maximum permissible limit of Aflatoxin M1 in milk is uglkg.
(A) 10 ©) 5
(0 1 ൬) 0.5
49. Tolerance limit (mg/kg) for DDT in milk and milk products on a fat basis is :
(A) 0 (B) 1.25
(C) 1.50 ம) 0.5
50. Low lactose milk shall have a lactose content of less than :
(A) 2% ®) 15%
(C) 1% ட) 0.1%
51. The samples that are picked for evaluation in case of certain concerns or issues are :
(A) Monitoring samples (B) Regulatory samples
(C) Evaluation samples (D) None
52. As per FSSAI formal sample for analysis should as soon as possible, be carefully divided into
representative parts.
(^) Four (B) Three
(C) Two (D) Five
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