Kerala PSC Previous Years Question Paper & Answer

Title : LIVE STOCK INSPECTOR GRII
Question Code : A

Page:10


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' LIVE STOCK INSPECTOR GRII' And exam conducted in the year 2019. And Question paper code was '022/2019/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 10 out of 11
Excerpt of Question Code: 022/2019/OL

B:-60-65 gm
C:-70-80 gm
D:-50-55 gm
Correct Answer:- Option-D
Question88:-Act of shedding of feathers in birds is known as
A:-Moulting
B:-Dubbing
C:-Bleaching
D:-De-feathering
Correct Answer:- Option-A
Question89:-Feed conversion ratio for broiler is
A:-1.8-2.0 kg for 1 kg live weight
B:-1.5 kg for 1 kg live weight
C:-2.5 kg for 3 kg live weight
D:--2.0 kg for 2 kg live weight
Correct Answer:- Option-A
Question90:-Incubation period for chicken egg in an artificial incubator is
A:-11 days
B:-1 day
C:-21 days
D:-3 days
Correct Answer:- Option-C
Question91:-Coccidiosis is a disease condition in poultry caused by
A:-Virus
B:-Bacteria
C:-Fungus
D:-Protozoa
Correct Answer:- Option-D
Question92:-Dry matter content in cow milk is
A:-20.75%
B:-12.75%
C:-15.25%
D:-45.25%
Correct Answer:- Option-B
Question93:-Sugar present in milk is
A:-Glucose
B:-Fructose
C:-Lactose
D:-Casein
Correct Answer:- Option-C
Question94:-Pasteurization of milk is normally done to
A:-Destruction of most pathogenic micro-organisms
B:-Improve the keeping quality of milk
C:-Avoiding spread of diseases
D:-All of the above
Correct Answer:- Option-D
Question95:-Percentage of SNF and fact in double toned milk is
A:-3.5 and 1.5 respectively
B:-9.0 and 1.5 respectively
C:-8.5 and 3.5 respectively
D:-8.7 and 0.5 respectively
Correct Answer:- Option-B
Question96:- is an acid coagulated milk product.
A:-Curd
B:-Paneer
C:-Cream
D:-Khoa
Correct Answer:- Option-B
Question97:-Specific gravity of cow's milk is

Similar Question Papers

Ask Question

(Press Ctrl+g to toggle between English and the chosen language)


Questions & Answers

LIVE STOCK INSPECTOR GRII : Video