-Leucocyte
:-Fiber
C:-Bacteria
D:-Dust and dirt
Correct Answer:- Option-B
Question10:-A technique wherein commercially thermally sterilized milk is packaged into previously sterilized containers
under sterile conditions to produce shelf-stable products that do not need refrigeration
A:-Aseptic processing
B:-Active packaging
C:-Intelligent packaging
D:-Edible packaging
Correct Answer:- Option-A
Question11:-Test performed to check quality of milk on raw milk Reception Dock are termed as
A:-Physical tests
B:-Chemical tests
C:-Platform tests
D:-Physiochemical test
Correct Answer:- Option-C
Question12:-A process of separation of microbes from milk by centrifugal action is
A:-Clarification
B:-Filtration
C:-Bactofugation
D:-Separation
Correct Answer:- Option-C
Question13:-The milk in which milk fat replace vegetable fat
A:-Toned milk
B:-Synthetic milk
C:-Designer milk
D:-Filled milk
Correct Answer:- Option-D
Question14:-Cow milk fat appears yellow due to the presence of
A:-Carotene
B:-Annatto
-Riboflavin
D:-Ascorbic acid
Correct Answer:- Option-A

Question15:-The selection of detergents to be employed for cleaning of dairy plants would not be depended on Chlorine
compound

A:-Type of Soil
-Type of the surface
C:-Concentration of soil
D:-None of the above
Correct Answer:-Question Cancelled
Question16:-Buffalo milk is found suitable for manufacture of following dairy products:
A:-Rasogolla and Cheddar cheese
B:-Evaporated milk and sterilized cream
C:-Mozzarella cheese and paneer
D:-All of the above
Correct Answer:- Option-C
Question17:-Browning discolouration in evaporated milk may be due to
A:-Excessively high heat treatment during sterilization
B:-Storage at high temperature
C:-Long storage
D:-All of the above
Correct Answer:- Option-D
Question18:-The major flavouring compound in yoghurt is
A:-Diacetyl
B:-Acetoin
C:-Acetaldehyde