C:-Whiskers
D:-Black spot
Correct Answer:- Option-D

Question86:-Which is the anaerobic bacterial species that produces a neurotoxin that is found associated with insufficient
canning processes?

A:-Bacillus cereus
-Clostridium botulinum
C:-Desulfovibrio sp
D:-Desufatomaculum sp
Correct Answer:- Option-B
Question87:-Which among the following is the spoilage symptom caused by Erwinia Carotovora in vegetables?
A:-Soft rot
B:-Grey spot
C:-Angular spot
D:-Ropiness
Correct Answer:- Option-A
Question88:-Detection of which of the compound in fish would reveal the spoilage occurrence?
A:-TMAO.
B:-TMA
C:-PUFA
D:-TTX
Correct Answer:- Option-B
Question89:-Paralytic shellfish poisoning is caused by
A:-Saxitoxin by Gonyaulax catenella
-Neurotoxin by dinoflagellates
C:-Serotoxin by diatoms
D:-None of the above
Correct Answer:- Option-A
Question90:-Which is the crhomatographic system that is used for analyzing samples with volatile activity?
A:-TLC
B:-Paper chromatography
C:-GLC
D:-lon exchange chromatography
Correct Answer:- Option-C

Question91:-Which is the most probable food poisoning organism that is associated with the complications arising out of the
consumption of the Japanese food ''sushi''?

A:-Camylobacter jejuni
B:-Vibrio Cholarae
C:-Pseudomonas aruginosa
D:-Vibrio parahaemolyticus
Correct Answer:- Option-D
Question92:-In a chemostat what is the dilution rate, if the flow rate is 50 ml per hr and the volume of the vessel is 500 ml?
A:-0.1 per hr
B:-10.0 per hr
:-0.01 per hr
D:-25000 per hr
Correct Answer:- Option-A
Question93:-Which of the fungus causes ergotism?
A:-Claviceps purpurea
B:-Rhizopus stolanifer
:-Aspergillus flavus
D:-Fusarium oxysporum
Correct Answer:- Option-A
Question94:-The starting material for the production of "Rum" is
A:-Wheat
B:-Barley
C:-Grapes
D:-Molasses
Correct Answer:- Option-D