D:-Supplementary feeding
Correct Answer:- Option-C
Question85:-To reduce the risk of CVD, the LDL and HDL levels should be
A:-LDL less than 200 mg/dL and HDL less than 40 mg/dL
B:-LDL less than 200 mg/dL and HDL more than 40 mg/dL
C:-LDL less than 240 mg/dL and HDL more than 60 mg/dL
D:-LDL less than 240 mg/dL and HDL less than 60 mg/dL.
Correct Answer:- Option-B
Question86:-In kidney failure patients, the GFR will be
A:-90 ml or more/min
B:-15 ml or less/min
C:-60 ml or more/min
D:-60 ml or less/min
Correct Answer:- Option-B
Question87:-Antioxidants present in fruits and vegetables
A:-Vit. C
B:-Vit. K
೦-೬೬ `8_(12)'
ഉ: `8_(1)
Correct Answer:- Option-A
Question88:-Fat soluble Vitamins are mainly stored in
A:-Kidney
B:-Stomach
C:-Liver
D:-Blood
Correct Answer:- Option-C
Question89:-A source of soluble fibre
A:-Wheat bran
B:-Sugars
C:-Honey
D:-Oats
Correct Answer:- Option-D
Question90:-An example of conditionally essential fatty acid
A:-Butyric acid
B:-Stearic acid
C:-Arachidonic acid
D:-Palmitic acid
Correct Answer:- Option-C
Question91:-The iron requirement of an NPNL adult woman is
A:-21 mg/dL
B:-28 mg/dL
C:-31 ೧16/6
D:-38 mg/dL
Correct Answer:- Option-A
Question92:-A specific teaching style preferred by an innovative learner
A:-Questioning
B:-Discussion
C:-Independent project
D:-Audio listening
Correct Answer:- Option-C
Question93:-An example of non-conventional novel food developed for nutrition security
A:-Soya chunks
B:-Bengal gram flour
C:-Egg
D:-Vegetables
Correct Answer:- Option-A
Question94:-Which among the following enzymes is not produced using gene technology ?
A:-Alpha amylase
B:-Chymosin