Question67:-Which among the following pathogens is not mentioned in the microbiological parameters of butter as per
6954
കട്ല
B:-Yersinia
C:-E.coli
D:-Salmonella
Correct Answer:- Option-B
Question68:- . is the major unsaturated fatty acid present in milk fat
A:-Stearic Acid
B:-Palmitic Acid
C:-Oleic acid
D:-Linoleic
Correct Answer:- Option-C
Question69:-Industrial production of citric acid is achieved by the inihibition of ......
A:-Aconitase
B:-Phosphofructokinase
C:-Glucose oxidase
D:-Lactase
Correct Answer:- Option-A
Question70:-The velocity of raw milk in pipes should not be greater than .....
globules

..... 8nzyme in the TCA cycle

.. mjs to avoid damage to the fat

0-0
Correct Answer:- Option-B
Question71:-Majority of fat in whole milk power is present as
A:-Free form
B:-Globular
C:-Emulsion
D:-Suspension
Correct Answer:- Option-B
Question72:-Bluish green color of ghee is due to

D:-None of these

Correct Answer:- Option-C
Question7 3:-Vieth ratio is

A:-lactose : protein : ash

B:-protein : lactose : ash

C:-lactose : ash : protein

D:-Protein : ash : Lactose

Correct Answer:- Option-A
Question74:-Buttery coconut flavour of ghee is due to

A:-Methyketone

B:-Fatty acids

C:-Alcohol

D:-Delta lactone

Correct Answer:- Option-D
೧೬೩50077! லை 0580 (0 8೪016 മസ ടി contamination of the pasteurized product by unpasteurized product or
cooling medium

A:-Flow Diversion Valve

B:-Thermistor

C:-Audio alarm

D:-Booster pump

Correct Answer:- Option-D
Question76:-Cotton seed track ghee is low in

A:-RM Value

B:-lodine Value