Question5:-Non enzymic browning involves reaction of reducing sugar with
following class of amino acids
A:-Lysine, Arginine, Ornithine
B:-Aspartic acid, Glutamic acid, Cysteine
C:-Cysteine, Methionine, Aspartic acid
D:-Valine, Leucine and Tryptophan
Correct Answer:- Option-A
Question6:-Which of the following is simplest sugar?
A:-Glucose
B:-Fructose
C:-Maltose
D:-Lactose
Correct Answer:- Option-A
Question7:-Acid value test is done for esti....
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