A:-Chicken.
B:-Rabbit.
C:-Pork.
D:-Ducks.
Correct Answer:- Option-B
Question49:- Which one of the following is moist heat cooking method?

C:-Grilling.
D:-Baking.
Correct Answer:- Option-A
Question50:- A dish prepared with a Béchamel sauce containing mushrooms, green peppers, and red or pimento peppers
known as:

عاق ما م
‎B:-A la Diable.‏
‎C:-A la Lyonnaise.‏
‎D:-A la king.‏
‎Correct Answer:- Option-D‏
‎Question51:- Small cakes made from yeast dough containing raisins or currants Known as:‏
‎A:-Scone.‏
‎B:-Bagel.‏
‎C:-Baba.‏
‎D:-Baguette.‏
‎Correct Answer:- Option-C‏
‎Question52:- Which one of the following is hard cheese?‏
‎A:-Gorgonzola.‏
‎B:-Parmesan.‏
‎C:-Roguefort.‏
‎D:-Gorgonzola.‏
‎Correct Answer:- Option-B‏
‎Question53:- A mixture of beaten eggs, (either 5,௦16 or whites} and a liquid, such as milk or water, that is used‏
‎to coat baked goods before or during baking to give them a sheen is known as:‏

A:-Egg wash.
B:-Eggs Sardou.
C:-Eggplant.
D:-Eggnog.
Correct Answer:- Option-A
Question54:- The French term for goose liver paste is:
A:-Chaud Froid.
B:-Pate De Foie Gras.
C:-Fudge.
D:-Chateaubriand.
Correct Answer:- Option-B
Question55:- The French term for lobster is:
‏نم‎
‎B:-Langoustine.
‎C:-Langouste.
‎D:-Hommard.
‎Correct Answer:- Option-D
Question56:- Liason:
A:-A mixture of egg and flour.
B:-A mixture of raw flour and butter.
C:-A mixture of egg and cream.
D:-A mixture of cooked flour and butter.
Correct Answer:- Option-C
Question57:- Which one of the following proteins is found in wheat and other cereal flours that forms the structure of the
bread dough?
A:-Actin.
B:-Coronin.
C:-Collagen.