Kerala PSC Previous Years Question Paper & Answer

Title : JUNIOR SUPERVISOR THE KERALA MINERALS AND METAL LIMITED
Question Code : A

Page:5


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR SUPERVISOR THE KERALA MINERALS AND METAL LIMITED' And exam conducted in the year 2016. And Question paper code was '035/2016/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 5 out of 12
Excerpt of Question Code: 035/2016/OL

C:-Triangular shape.
D:- Facing amangement.
Correct Answer:- Option-D
Question39:- Which one of the following equipment is manual equipment in Housekeeping?
A:- High-pressure jet.
B:-Handy vacuum.
C:- Squeeze.
D:-Wet extraction machine.
Correct Answer:- Option-C
Question40:- Which one of the following is warm colour?
A:-Red.
B:-Violet.
C:-White.
D:-Green.
Correct Answer:- Option-A
Question41:- Who is the in-charge of food production department?
A:- Sous ளீ.
B:- Chef De Cuisine.
C:- Chef De Parties.
D:- Demi Chef De Parties.
Correct Answer:- Option-B
Question42:- An Italian term used to denote commodity which has been cooked to a degree where it still is slightly firm ಐ
eat known as:
A:-Al Dente
B:- Brassica.
C:- Au bleu.
D:- Agar.
Correct Answer:- Option-A
Question4 3:- Chiffonade:
A:- Vegetable cut into slant shape.
B:- A leafy vegetable cut into shred.
C:- Vegetable cuts into baton shape.
D:- Vegetable cutinto strips.
Correct Answer:- Option-B
Question44:- Gazpacho is an example of:
A:- Cream Soup.
B:- Broth.
C:-Cold Soup
D:-Chowder
Correct Answer:- Option-C
Question45:- Which one of the following is derivative of 06೧೧೩೧76! 580೧67
A:- Choron.
B:- Momay.
C:- Diable.
D:- Supreme.
Correct Answer:- Option-B
Question46:- Which one of the following is cold mother sauce?
A:- Mayonnaise sauce.
B:- Hollandaise sauce.
C:-Bechamel sauce.
D:-Espagnole sauce.
Correct Answer:- Option-A
Question47:- Which one of the following cut is culled from the loin of the lamb?
A:-Spare ribs.
B:-Silverside.
C:-Lamb chop.
D:-Sirloin chop.
Correct Answer:- Option-D
Question48:- Which one of the following is game?

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