Kerala PSC Previous Years Question Paper & Answer

Title : LECTURER GR I ANIMAL HUSBANDRY RURAL DEVELOPMENT
Question Code : A

Page:9


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LECTURER GR I ANIMAL HUSBANDRY RURAL DEVELOPMENT' And exam conducted in the year 2016. And Question paper code was '47/2016/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 9 out of 11
Excerpt of Question Code: 47/2016/OL

Question78:-The growth promoter in calf thymus extract is
A:-Tyrosine
B:-Retine
C:-Prymine
D:-Promine
Correct Answer:- Option-D
Question79:-Pin bone is
A:-Tuber coxae
B:-Tuber ischii
C:-Tibia
D:-Fibula
Correct Answer:- Option-B
QuestionB0:-Black tongue in dogs is caused due to deficiency of
A:-vitamin D
B:-Vitamin E
C:-Vitamin A
D:-Niacin
Correct Answer:- Option-D
Question81:-The average generation interval of progeny testing in bulls is
‏نم‎ 5
8:5 5
C:-8 years
D:-10 years
Correct Answer:- Option-D
Question82:-Choline esterase reactivators are useful in the poisoning of
A:-Organochlorines
B:-Carbomates
C:-Pyrethroids
D:-Organophosphates
Correct Answer:- Option-D
Question83:-The diffuse type of placenta is seen in
കയ
B:-Bitch
C:-Sow
D:-Ewe
Correct Answer:- Option-C
Question84:-Staphyloma is a sequelae of
A:-Cataract
B:-Iridocyclitic
C:-Conjunctivitis
D:-Comeal ulcer
Correct Answer:- Option-D
Question85:-Which of the following can be considered as a fermented indigenous dairy product 7
A:-Khoa
B:-Cheese
C:-Kalan
D:-Yoghurt
Correct Answer:- Option-C
Question86:-The minimum recommended concentration of free chlorine to be present 17 chlorinated water for a period of
one houris
A:-1.0 mg/litre
B:-0.5 mg/litre
C:-5 mg/litre
D:-0.05 mg/litre
Correct Answer:- Option-B
Question87:-"Rose budding" is a toxic effect in pigs produced by
A:-Streptomycin
B:-Tylosin
C:-Cloramphenicol

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