Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '026/2016/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
B:-Salt
C:-Sugar
பல ணார
Correct Answer:- Option-B
Question69:- is used to produce beer.
A:-Molasses
B:-Barley
C:-Wheat
D:-Sugar
Correct Answer:- Option-B
Question70:-Aperitifs are served ameal.
A:-During
B:-In the middle of
C:-Before
D:-After
Correct Answer:- Option-C
Question71:-Consomne gets its name from
A:-Veq. used
B:-Meat used
C:-Water used
D:-Gamnish used
Correct Answer:- Option-D
Question72:-Maitre d' hotel means
A:-Lady waiter
B:-Captain
மல் ஹ்
D:-Senior captain
Correct Answer:- Option-D
Question73:-The department responsible for the sale of rooms in a hotel is
A:-Front office
B:-F & B Service
C:-House Keeping
D:-Accounts
Correct Answer:- Option-A
Question7 4:-Tartare Sauce is a derivative of
A:-White sauce
B:-Mayonnaise sauce
C:-Veloute
D:-Consommé
Correct Answer:- Option-B
Question75:- is used for flavouring beer.
A:-Herbs
B:-Hops
C:-Spices
D:-Flavourings
Correct Answer:- Option-B
Question76:-Gin was first produced in
A:-France
B:-ltaly
C:-Holland
D:-Russia
Correct Answer:- Option-C
Question77:- sauce is served with oyster.
A:-Tomato
B:-Worcester shire
C:-Soya
D:-Tabasco
Correct Answer:- Option-D
Question78:-The best tobacco leaves for the production of cigars ലട grown in