Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '026/2016/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
D:-Wheat
Correct Answer:- Option-B
Question49:-Cointreau is an example for
A:-Brandy
B:-Wine
C:-Liqueur
D:-Cheese
Correct Answer:- Option-C
Question50:-Fermentad Pear juice is known as
A:-Perry
B:-Sherry
C:-Vermouth
D:-Martini
Correct Answer:- Option-A
Question51:-Lager is a variety of
A:-Tobacco
B:-Tonic water
C:-Beer
D:-Cream
Correct Answer:- Option-C
Question52:-White wine is served
A:-With crushed ice
B:-With red meat
C:-At room temperature
D:-Chilled
Correct Answer:- Option-D
Question53:-A menu in which each items priced separately is
A:-Table d" hole
B:-Ala carte
C:-Carte du* jour
D:-Banguet menu
Correct Answer:- Option-B
Question54:-Cocks comb is a
A:-Napkin folding
B:-Hall arrangement
C:-Flower arrangement
D:-Wine amangement
Correct Answer:- Option-A
Question55:-Breakfast consisting only bread and tea/coffee is
A:-American
B:-English
C:-Continental
D:-European
Correct Answer:-Question Cancelled
Question56:- 15 an enzyme used to produce cheese.
A:-Gouda
B:-Cheddar
C:-Rennet
D:-Gruyere
Correct Answer:- Option-C
Question57:-All beverages are served
A:-From right side of guest
B:-Pre plated
C:-From left side of guest
D:-Chilled
Correct Answer:- Option-A
Question58:-Another name for side station in 8 restaurant is
A:-Dummy store
B:-Dummy waiter