Kerala PSC Previous Years Question Paper & Answer
Page:5
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '026/2016/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Correct Answer:- Option-A
Question39:-Sherry is an example for
A:-Fortified wine
B:-Aromatised wine
C:-Sparkling wine
D:-Table wine
Correct Answer:- Option-A
Question40:-Mozzarella is 3
A:-Cream
B:-Paste
C:-Cheese
D:-Sandwich
Correct Answer:- Option-C
Question41:-Mexican spirit made from blue agave plant is
A:-Tequila
B:
C:-Liqueur
D:-Hennessy
Correct Answer:- Option-A
Question42:-Cappuccino is a varisty of
8ھ
B:-Coffee
C:-Cocktail
D:-Soft drink
Correct Answer:- Option-B
Question43:-Equal quantity of flour and butter cooked together is known as
A:-Sauce
B:-Mirepoix
C:-Bouguet gram
D:-Roux
Correct Answer:- Option-D
Question44:-Fried small cubes of bread used as a gamish for soups is called
A:-Toast
B:-Croutons
C:-Melba toast
D:-Canapés
Correct Answer:- Option-B
Question45:-Traditional rice wine from Japan is
A:-Armagnac
B:-Port
C:-Sake
D:-Madeira
Correct Answer:- Option-C
Question46:-Chardonnay is a variety of
D:-Cheese
Correct Answer:- Option-A
Question47:-Ingredient used to flavour gin
A:-Hopes
B:-Chemry
C:-China grass
D:-Juniper bemies
Correct Answer:- Option-D
Question48:-Rum is produced from
A:-Barley
B:-Molasses
C:-Potatoes