Kerala PSC Previous Years Question Paper & Answer
Page:4
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '026/2016/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Question29:- is a cold soup.
A:-Broth
B:-Minestrone
C:-Gazpacho
D:-Chowder
Correct Answer:- Option-C
Question30:-Indian term used to indicate meat کا
A:-Anar
B:-Gobi
C:-Ghost
D:-Malai
Correct Answer:- Option-C
Question31:-A trolley on which semi prepared food is completed at the guest's table is
A:-Banquet trolley
B:-Geuridon trolley
ணி
D:-Barbecue
Correct Answer:- Option-B
Question32:-Vegetables cut into thin match stick size pieces 15 known as
A:-Brunoise
C:-Shredding
D:ulienne
Correct Answer:- Option-D
Question33:-Sweetened flavored spirit is called
A:-Wine
B:-Liqueur
C:-Sherry
D:-Marsala
Correct Answer:- Option-B
Question34:-Flour flavoured with salt and pepper is known as
A:-Seasoned flour
B:-Herb
C:-Marinade
D:-Batter
Correct Answer:- Option-A
Question35:-Other name for quarter plate is
A:-Dinner plate
B:-Breakfast plate
C:-Side plate
D:-Centre plate
Correct Answer:- Option-C
Question36:-Mise en place means
A:-Type of services
B:-Briefing
C:-French wine
D:-Preparation before operation
Correct Answer:- Option-D
Question37:-French term ௨99 8
A:-Potage
B:-Oeuf
C:-Poisson
D:-Legume
Correct Answer:- Option-B
Question38:-Oregano is a
C:-Sauce
D:-Fruit