Kerala PSC Previous Years Question Paper & Answer
Page:10
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FRUIT AND VEGETABLE PROCESSING INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '080/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Select the crop which is related to the term parboiling :
(¢) Maize (B) Wheat
(€} Rice (D) Potato
Temperature test is used for Judging the end point of which of the following processed product ?
(A) RTS (B) Squash
(C) Sauce യ 361
The quantity of CO, required for Carbonation is
(है) 1-8gi (8) 8-15 2
© 8-10 1 D) 10-15 الع
The decomposition of Carbohydrate by micro-organism or enzyme is called
(ಗ) Carbonation (B) Sterilization
(C) Pasteurization (D) Fermentation
According ما FSSAI, the maximum amount of Sulphur dioxide allowed in crush and cordial is
(A) 700 ppm (B) 350 ppm
(C) 500 ppm (D) 650 ppm
An antifungal antibiotic used for treating fruit and fruit juices
(ಹ) Nisin (B) Kinetin
(C) Pimaricin (D) Gibberelin
Squash is a type of fruit beverage containing % total soluble solids.
കു 40-0 ൫ 30-40
(೧) 50-60 യ) 20-30
The equipment used for sterilizing the food
(¢) Eurobers (B) Autoclave
(C) Kneader (D) Expeller
080/2018 10
