Kerala PSC Previous Years Question Paper & Answer

Title : JUNIOR INSTRUCTOR FRUIT AND VEGETABLE PROCESSING INDUSTRIAL TRAINING
Question Code : A

Page:7


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FRUIT AND VEGETABLE PROCESSING INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '080/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 7 out of 16
Excerpt of Question Code: 080/2018

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For making IL Bordeaux Mixture Preparation, how much each of copper sulphate and lime will
you take ?

(A) 10008 (7) 1008
(೧0 508 യ 108

501001 ೩ product made from Cassava.
(2) 5980 (B) Candy
(C) Marmalade (D) Nectar

‘Wheo is known as the Father of Preservation ?
(ಗಿ) Louis Pasteur (8) M. Nicolas Apart
(C) E.J.Butler (D) Hugo de Vries

Which preservative is used to extend the storage life of Papain ?
(ಗಿ) Benzoic acid (3) Potassium meta bisulphite
(೮) Malic hydroxide (D) Sodium hypochlorite

The growth regulator used for induction of uniform flowering in Pineapple is
(¢) 25 ppm ethophon (B) 250 ppm ethophon
(C) 1000 ppm ethophon (D) 500 ppm ethophon

Ratoon cropping is associated with
(A) Mango (B) Banana
¢) Pineapple (2) Both (B) & (C}

One of the component of Cheshunt compound is
(മ) Calcium Carbonate (8) Quick Lime
(ಲ) Ammonium Carbonate (D) Ammonium Sulphate

is the total desertion of a honeybee colony from its nests due to incidence of disease or
pest attack, too much interference by human beings.

(ಗ) Absconding (8) Swarming
(0 Reeling (D) Pollarding
7 080/2018

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