Kerala PSC Previous Years Question Paper & Answer
Page:14
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FRUIT AND VEGETABLE PROCESSING INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '080/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
93.
94,
96.
98,
A type of vegetative propagation method employed in Solanaceous vegetables to overcome the
problem caused by Bacterial wilt.
(A) Budding (B) Layering
(C) Cutting (D) Grafting
Damping off of Brinjal is due to
(ಯ) Fusarium (B) Pythium
(C) Collectotrichum (D) Alternaria
‘When cutting onion the irritation of eye is due to the presence of
(ಗ) Malic acid (B) Calcium oxalate
(C) Pyruvic acid (D) Acetic acid
The salt concentration in Pickle
(^) 6 -8% (9) 10 -12%
© 12-14% യ) 8-10%
The quantity of soil desired for soil testing
(है) 188 رق %kg
)0( 8ال D) %kg
Select an Agronomic measure of soil and water conservation.
(ಗಿ) Contour bunding (B) Contour farming
(C) Bench terracing (D) Trenches
The type of soil found mainly in Karunagappally Karthikapally and Mavelikkara taluks.
(¢) Reverine Alluvium (B) Coastal Alluvium
(C) Kuttanad Alluvium (D) Onattukara Alluvium
100. The fruit which contain least carbohydrates
(A) Custard apple (B) Lime
(0) Avocado (D) Lemon
080/2018 14 A
