Kerala PSC Previous Years Question Paper & Answer
Page:10
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Most commaon type of complimentary breakfast scrved in hotels is
(ക) Continental (8) [तागा
(6) ೮೦7೩೫ (0) Russian
Food served in honour of a speeial occasion 13 called
(ക) Banquet (8) انام
() Convention (12) Kitty party
Which ameng the following is not part of food and beverage industry ?
(A) Coffee shop (8) Roadside dhabs
(€^) Travel agency (12) Office cafeteria
Which of the following are the four components of hospital
(A) Food. beverage. lodging, entertainment
(8) ها .اا
)© (119६. १९५९
(11) Games. food,
(त
. food & beverage. entertainment
e lodging and entertainment
avel and bever
Which of the following are commonly
(^) Meats (8) Sandwiches
(८) ஈட (D) Salads
rnished with eroutons ?
Which of the following must be kept in refrigerated storage ?
(A) Cakes (8) Bread
(८) ലട (D) Milk
Which of the followi
statements is correct ?
(A) Ana La Carte menu is one in which the food is prepared in adyance.
(ಔ) Ana LaCarte menu is one in which the drinks வச included.
(C) A table d'héte menu is one where there 5 رج limited choice in each course
(D) A table dhdte menu is one where all the food is cooked டி order.
Which of the followir
s an example of personal hygienc 7
(A) Sanitising kitchen benches
(8) Washing hands afier visiting the bathroom
(€) Keeping fingernails short and clean
(D) Both (B) and (C)
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