Kerala PSC Previous Years Question Paper & Answer
Page:9
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
65. A guest's first impression of an establishment oceurs
(A) atthe first contact (B) when ordering the food
(©) ചി greeting and scating യ) ചി they have tasted the food
66. The correct meaning of Hospitality is
(4) attendin,
to the guests on request
(8) providir
place for rest and reluxation
(८) providing food and drinks to guests
(D) meeting the needs of guests with kindness and goodwil
67. When seating guests at a restaurant. it is important to
एषि the servers® preference.
(8) ജനനന്മ to wealthy ഇട്
(ल) provide the best available table.
യാ give priority 1o non-smokers.
68. What is an aperi
(A) . An aleoholie drink taken before a meal to stimulate the appetite
(B) A lemon soda drink served with main cotirse
(©) A bever
served after n
(ಐ) An aleoholic drink served with food
69. Which of the following is generally considered a fringe benefit for employees ?
(A) Employec rating (8) عامس plan
(6) வண (0) Health Insurance
70. Which side of the guest is menu presented 7
(A) ight side (8) Front side
(C) Left side (D) Any side
71. Which term refers to a dining system where guests serve themselves ?
(^^) Banquet (8) 8۲
(८) Cocktail (D) Self-service
10/2019 10 A
