Kerala PSC Previous Years Question Paper & Answer
Page:8
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
56.
60.
01.
63.
64,
The process of heating milk to kill pathogenic ١
(५)
erilization (18) Homogenization
(C) Disinfection (10) Pasteurization
Gelatin, used in bakery products. confectioneries and desserts is derived from
(A) Plant source (B) Animal source
source (D)
white
Which of the following are considered a hygiene practice in a food industry ?
(५) Long nails (8) Long hair
(6) வன்
ewellery (D) Wearing gloves
Which ameng the following इ not a sensory characteristic of food ۔'
(A) Appearance (8) Taste
(€) Flavour (0) Composition
The predominant microbes in frozen foods are
(ക) Bacteria (0) Ycast and moulds
(८) Miero coceus (D) ೫೧೧೪ ೦8111050
Which of the following is an example of a condiment 7
കവ സട (8) Mustard
(C) ۲ج (D) Side salad
A guest who is lactose intolerant should avoid menu items that contain
(ക سجر (18) Milk and milk products
(C) Wheat (9) Gluten
The standard eockrail glass is often referred to as
(५५) 1५1८ (B) hurricane
(C) martini (7) old fashioned
The machine that dispenses soft drinks is called a
(ಗಿ) pr
2-mix machine (B) prep mixer
(€) post-mix machine (ए) distributor machine
9
to make food safe to consume is called
10/2010
17.1.0.
