Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
48. All of the following are techniques are household preservation metl 5ل
(५) Smoking (8) Dehydration
مم Lyophilisation (D) Saltir
49. The calorific value per gram of carbohydrate is
(A) 4 kilo calories (B) 2 kilo calories
(€) लाज सगजा (D) 12 kilo ealories
௧0. Which country consumes the most tea
ശ്ര षाव (B) Japan
((7) China (ம்) கவ
ടവ. The most common type of tea produced in India is
(4) Black tea (8) Oolong tea
(C) Green tea (D) Kangra Tea
52. Fruit punches are made by 17
(A) % total fruit juice and 63% of sugar
(8) 25% total fruit juice and 45% of sugar
(C) 45% total fruit juice and 25% of sugar
(7) 50% fruit pulp and 50% of sugar syrup
53. Enzymes arc
(ക) Nucleotides (8) निष
(C) Lipids (0) Hormaones
84, Which of the following combination are the complete macronutrients '?
(ക) Vitamins, minerals, carbohyd
(B) Proteins. vitamins. lipids
(€) ds. carbohydrates. proteins
യ) Carbohydrates. minerals, vitamins
55. Lactoscisa
(ക) Monosaccharide (8) Disaccharide
(€) Polysaccharide (1) Oligosaccharide
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യ?
