Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
39. Who is in-charge of all food and bever age services in a hotel
(A) Manager (8) F & B Dircetor
(C) 7> (D) Chet
40. A person who prepares alcoholic beverages in a hotel is
(ക) Bartender (98) Caretaker
(^) Waiter (10) Server
41 Fermentation carried out by yeast is called
(A) Alcoholic (8) Non-alcoholic
)0 Pyruvic acid (D) Lactic acid
42. Which fiuit is used to make a traditional Black forest gateau ?
(A) (8) വയുടെ
(0) ലയ
43. Which food additive is made from the bones of animals ?
(A) Sauce (8) Cheese
(C) Gelatine (D) Gum
44. Which of the following foods are used in making milk shakes 7
ھ) Carrot, Tomato (8) ७५९१०. 9
(C) Banana. Appl
भ
(D) Grapes. Apple
45 Cider is the product obtained from fermentation of
(ಗ) apple (B) grape
() plum (D) peach
46. Which of the preparations involve fermentation 7
(A) 8१८०५ (8) வண
(ര ங்க (D) All of these
47. Which of the following is not a milk product ?
(ക) ಔಟ!!! (8) (८८5८
(C) Yoghurt (D) Honey
A 7 10/2019
17.0.
