Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
30. The anti-nutritional factor present in 108 15
(^) ٣٤ (8) Caffeine
(೧) Tannin (0) Oxalate
31... 7081 8010010 solids in fruit juices are contributed by
(ക) ടല (ठ) Fruit pulp
(C) Salt mixture (D) Enzymes
32. Major ingredients in carbonated soft drinks ar
(^) Sugar (8) co,
(0) Acid and flavouring (0) All of these
33. Which type of restaurant are characterised by their elaborate menu ?
(A) Fine dining ) 1 یی 5۹
(C) Fast casual (0) Cafeferia
34. Which glass type. is a wide shallow bowl with ب واب د
(ಗಿ) ಗಿ ita (R) Cocktail
(C) Goblet (D) லள
Which term refers (o crispy cubes of ?
(A) Cocktail 18) யமி
(©) ல (ப) French ஸ்ட
36. و of restaurant menu where cach food it 5 priced separately
(ക) Static (8) وهام
(C) A lLaCarte യ) Dulour
37. Which term refers to alcoholie drink consumed in a gulp ?
(ക) ഫലി (8) பாவ்
(C) Cocktail )(( Shooter
48. 1541
{A) Speed of' service (B) A La Carte service
restaurants emphasizc
(0 Full table service (D) Dress code
10/2019 6 A
