Kerala PSC Previous Years Question Paper & Answer
Page:4
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
23.
2൫.
28.
29.
Most commonly processed juice is
(4) ` फफए पांएट (8)
(©) Mango juice (೧)
Beverages are consumed
(ಗ) For deriving Energy (8)
(6) To quench Thirst (D)
Which of the following is a stimulating beverage 7
(A) Coffee (8)
(C) Fruit juice (D)
The most common sugar used in soft drinks
(A) Glucuse syrup (B)
(C) Suerose (0)
Which of the following properties does sug
(५)
(^)
Body and Mouth feel (8)
Calories (D)
The maximum concentration ef'alcohol in beer is
(^) 3 (8)
() 10— 15% (೧)
6%
Which of the tollowing is a fermented beverag,
(A)
(त)
(8)
(ಐ)
Syrup
Squash
The common ingredicnt used in beer making is
(ക) மடு (8)
(८) Molasses (1)
Which is the enzyme used in fruit industry >
(A) Bromalin (B)
(C) Pectin (D)
5
Orange juice
Strawherry juice
As appetizers
All of these
Soft drink
Hot milk
Maltose
High Fructose com syrap
contribute in a beverage ?
Taste
All of these
Lassi
Milk
Wheat
Rice
Gelatin
Lipase
10/2019
17.1.0]
