Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
94. Caffeine is present in
(ക) Coffee (8) Tea
))( ٥" (D) Milk
95. The nutrients present in milk are
(A) protein and vitamin C (8) fatand vitamin (
(C) protein and calcium (D) जिं त् क्रिल
96. A" La Carte menu is one in which
(A) each food item is sold individually
(8) aset menu is available
(ഇ client’s can prepare their own menu
(D) a fixed menu is served,
Common food items used for gamishing are
(ക) herbs, sauces, croutons and fruits {B) herbs. fricd fish and cream
(6) spices. sauces and coriander (0) croutons. fruits and baked beans
98. Carbonated beverages contain dissolved
(ക) ജലേ (8) ಇರರ
(©)
wrbon-di-oxide യ) phosphorus
99, Commonly used herbs and spices in Indian cuisine are
(A) pepper, ege. milk. cardamom (8) pepper. cinnamon. mint and coriander
(©) salt. sugar. cinnamon and cumin (2) tamarind, cumin, pepper and salt
100, A fast food restaurant is one that serves
(ಗೌ) fast food cuisine and has minimal table service
(B) food very fast once order is placed
(८) fast food cuisine with extended service time
(0) food instantly
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