Kerala PSC Previous Years Question Paper & Answer
Page:12
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Which of the followin وع
service W customers 7
(A) Present menu. preet and seat customers. take and ೧೫
8) നയ. ധ് ഡേ and glassware, t
0) and seat customers. adjust cutlery ലീ
(D) and seal customers, present menu. take
88, Table linen placed around the bufTet table to hide the table 1೮%
(^) Draping (8)
(5) Coverup (D)
89, നീലി service is
(കു Sell service (B)
(0) Room service (0)
क, Crisp texture in food con be achicy ed by
(A) Boiling 3:
(೮) Steaming (9)
91. The liquid obtained when meat or V<
ക്ര Broth (8)
(ര تاعمد (D)
92. Which of the following foods are per ichables ?
(A) Nuts, cerea
(8) Milk. veg
vegetables und milk
ables, fruits.
(ര) മലി. യ. യമ and peas
Dried beans, peas. milk and wheat رص
The waditional wayside cating place 15 Known as جو
(ಡಿ) Motcl (8)
(ര Dhaba 01
13
« is the correct sequenee of proc
edures when provid
कवल
ake and process order
and progess ovder.
us is called
Skirting
Table cover
Banquet service
Restaurant service
Frying
Pres:
ಇಟಲಿ ೮೧೦೩1:
ctable is cooked کا called
Soup
Consomme
cen leaty vegetables
Restaurant
Hotel
d glassware, present ment.
food and beverage
10/2019
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