Kerala PSC Previous Years Question Paper & Answer
Page:11
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD BEVERAGES INDUSTRIAL TRAINING' And exam conducted in the year 2017. And Question paper code was '368/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
80. Which of the lollowing pairs of drinks are prepared using a blender 7
)۸( Iced coffee and chai latte
(छि) न.
ngo frappé and chai latte
(6) Bamuna smoothie and pineapple frappe
(0) Expresso coffec and chai latte
81. The continental breakfast includes 0
കു fish (0) Bread rolls
(८) Meat Toast with jam
82. A small cabinet containing small bottles of beverages and snacks located in guest rooms is
(A) Mini ha (8) Standing bar
(€) Complimentary bar (ಐ) (
83. Which of the following is a 0007 -
wod servie
on that is growing in popularity
(A) Providing home delivery of mea
(8) Providi
ovemnight 601
y for long-distance take-out
(८) Providing home replacement meals that customers pick up and take home
(D) Providing food on order at the residence
84. Ina small hotel. the restaurant manager must report to
(A) Head cook (ठ) F & B Manag
(€) General Manager യ) Proprictor
85, What is the main purpose ol restaurant health and sanitation laws?
(வ) To enforee building codes (8) To guarantce food safety
(८) To ensure good cooking practice (D) To regulate cle:
ning methods
86. Quick-serve restaurants usually store perishable products. such as നാലി. dairy items ‘and fruit, in
which of the following types of storage facilities ٭
(A) . Ordinary warehouses (७) Bulk storage
(€) Cold storage (12) Commodity warehouses
10/2019 12 A
