Kerala PSC Previous Years Question Paper & Answer
Page:9
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2017. And Question paper code was '059/2017/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
C:-Squid
D:-Oyster
Correct Answer:- Option-C
Question75:-Most of the consommé are named after
A:-The person invented it
B:-The place of origin
C:-Gamish used in it
D:-The stock used
Correct Answer:- Option-C
Question76:-Madeira is a
A:-Fortified wine
B:-Sparkling wine
C:-Blended wine
D:-Cocktail
Correct Answer:- Option-A
Question77:-The spicy food region of China
A:-Shanghai
B:-Peking
C:-Canton
D:-Szechuan
Correct Answer:- Option-D
Question78:-Coating the surface of food materials with oil, seasoning, acid, etc. is
A:-Blending
B:-Marinating
C:-Kneading
D:-Stirring
Correct Answer:- Option-B
Question79:-All fruit, vegetable and ice carvings are done at
A:-Restaurant
B:-Vegetable section
C:-Garde manger
D:-Still room
Correct Answer:- Option-C
Question80:-Boiling point of water in Fahrenheit scale is
&-112
B:-132
6:2
D:-232
Correct Answer:- Option-A
Question81:-Largest tea producing country in the world
A:-India
B:-China
C:-Brazil
D:-Sri மாக
Correct Answer:- Option-A
Question82:-Vermouth is
A:-A spirit
B:-An aromatized wine
C:-A liqueur
D:-None of these
Correct Answer:- Option-B
Question83:-The term used to denote batter fried food items
A:-Broast
B:-Frost
C:-Cracker
D:-Fritter
Correct Answer:- Option-D
Question84:-Vindaloo is a very hot curry from the state
A:-Kamnataka