Kerala PSC Previous Years Question Paper & Answer
Page:7
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2017. And Question paper code was '059/2017/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Correct Answer:- Option-C
Question55:-Combination of chemical and mechanical raising is used in
A:-Cake
B:-Bread
C:-Puffs
D:-Mousse
Correct Answer:- Option-A
Question56:-A highly seasoned stew made of several kinds of fish and shellfish
A:-Goulash
B:-Ragout
C:-Marengo
D:-Bouillabaisse
Correct Answer:- Option-D
Question57:-Person who balances all paper work for 8 hotel on a daily basis
A:-General manager
:-Night auditor
C:-Chief accountant
D:-None of these
Correct Answer:- Option-B
Question58:-A very popular snack food originated in the state of Gujarat
A:-Dal wada
B:-Dhokla
C:-Ghewar
D:-Luchi
Correct Answer:- Option-B
Question59:-Salamander is a
A:-Fish
B:-Sweet
ணி
D:-Sauce cook
Correct Answer:- Option-C
Question60:-Which one comes in the class of intemational soups 7
A:-French onion soup
B:-Cream of tomato soup
C:-Lentil soup
D:-Mutton shorba
Correct Answer:- Option-A
Question61:-A grand function including food served for the invited dignitaries
A:-Conference
B:-Group meeting
C:-Reception
D:-Banguet
Correct Answer:- Option-D
Question62:-Accompaniment of roast beef
A:-Tomato sauce
B:-Barbecue sauce
C:-Apple sauce
D:-None of these
Correct Answer:- Option-D
Question63:-Stollen is a type of
A:-Food additive
B:-Pudding
C:-Bread
D:-Bacteria
Correct Answer:- Option-C
Question64:-Pathogens are
ಹಿಂಗ!
B:-Harmful
C:-Harmless