6:40

D:-0.5%
Correct Answer:- Option-D
Question77:- is considered as half cream or coffee cream.

A:-Cream with 35-40% fat content
B:-Cream with 10-18% fat content
C:-Whipping cream
D:-None of the above
Correct Answer:- Option-B
Question78:-Feed material than can be included as energy source in cattle feed
A:-Tapioca starch waste
B:-Maize powder
C:-Cotton seed cake
D:-All the above
Correct Answer:- Option-D
Question79:-FSSA recommendation for fat in ice cream should not be less than
2:-30%
B:-10%
C:-20%
D:-15%
Correct Answer:- Option-B
Question80:-By-product produced during the manufacture of cream
A:-Whey
B:-Butter milk
C:-Skim milk
D:-Ghee residue
Correct Answer:- Option-C
Question81:-Most of the food bome outbreaks associated with consumption of soft cheese have been reported to be caused
by
A:-Yersinia enterocolitica
B:-Listeria monocytogenes
C:-Staphylococcus aureus
D:-Pseudomonas putrefaciens
Correct Answer:- Option-B
Question82:-Special type of feeding armanged during early lactation in cattle
A:-Challenge feeding
B:-Flushing
C:-Grazing
D:-None of the above
Correct Answer:- Option-A
Question83:-Ideal body weight of the crossbreed cattle of Kerala at the time of first breeding
A:-150 Kg
B:-220 Kg
€:-200 Kg
D:-180 Kg
Correct Answer:- Option-D
QuestionB4:-A platform test for accepting milk at collection and chilling centre
A:-Ten-minute resazurin test
B:-Alizarin alcohol test
C:-Clot on boiling test
D:-All the above
Correct Answer:- Option-D
Question85:-pH of mastitis milk is
A:-Acidic
B:-Neutral
C:-Alkaline
D:-Highly acidic
Correct Answer:- Option-C
Question86:-Name one frozen milk product