Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Food Safety Officer - Food Safety' And exam conducted in the year 2020. And Question paper code was '029/2020'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
029/2020
51. Biological Value of a protein is influenced by
52.
53.
54.
55.
A) Amino acid composition
B)
C) Preparation (cooking)
)
D) All the above
The absorption maxima A,
max
Vitamin and mineral content
of a compound is dependent on
A) Structure of the compound
॥ 1116 above
he polarity of the solvent
PH of the solvent in which the compound exist
The purpose of guard column in HPLC systems is to
A) Protect the peristaltic pump
8
D) Protect the detector
All free radicals have
Protect the main column
)
C) Protect the injection port
)
A) Paired valence electron
B)
C) No valence electron
)
D) None of the above
in their orbitals.
Unpaired valence electrons
Of the following which is not an artificial sweetener ?
A) Saccharin
B) Sodium cyclamate
©) Butylated hydroxyanis:
)
D) Acesulfame
‘ole
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