Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Food Safety Officer - Food Safety' And exam conducted in the year 2020. And Question paper code was '029/2020'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
029/2020
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The usual method of stunning cattle is by using
A) Captive bolt pistol
B) Electrical stunning
C) CO, anaesthesia
)
D) None of the above
Which Vitamin is not available in egg ?
A) Vitamin A
8) Vitamin 8
C) Vitamin C
D) Vitamin D
A meat borne bacterial infection
A) Taeniasis
B) Toxoplasmosis
D
)
C) Sarcocystis
) Salmonellosis
A cured meat product
A) Sausage
B)
C) Keema
D)
Bacon
Cutlet
The method of preservation of egg using sodium silicate
A) Thermal processing
B) Water glass method
C) Lime sealing
)
D) Oil coating