Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Food Safety Officer - Food Safety' And exam conducted in the year 2020. And Question paper code was '029/2020'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Which method is most energy efficient for making ghee ?
A) Desi method
B) Creamery butter method
C) Direct cream method
)
0) Pre-stratification method
What will be the over run, if 400 litre of mix produces 740 litre of ice cream ?
A) 60%
B) 85%
C) 30%
D) 100%
What is the major defect that occurs in UHT milk during storage ?
A) Darkening of colour
B) Age gelation
C) Cooked flavour
)
D) Absence of beneficial bacteria
During cheddar cheese manufacture, rennet split the kappa-casein at the
junction of
A) Phenyl alanine-histidine
B)
C) Histidine-lysine
D)
Methionine-lysine
Phenyl! alanine-methionine
UHT processed milk is aseptically packaged at
A) 550
B) 10°C
C) 20°C
D) 40°C