Kerala PSC Previous Years Question Paper & Answer

Title : Food Safety Officer - Food Safety
Question Code : A

Page:4


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Food Safety Officer - Food Safety' And exam conducted in the year 2020. And Question paper code was '029/2020'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 4 out of 16
Excerpt of Question Code: 029/2020

029/2020

9. In which of the following ways does absorption of gamma radiation takes place ?

A) Photoelectric effect B) Compton effect
C) Pair production 0) All of the mentioned
10. Which among the following claims is prohibited ?
A) Unsubstantiated claims B) Claims of Veg./Non-veg.
C) Claims of quality D) None of the mentioned

11. What is “carryover” principle ?
A) Additives added in the raw materials are not present in the final products
B) Antioxidant added to oil is present in all oil based products made from it
C) Allof the above
D) None of the above

12. Difference of Green Tea from Black Tea is that
A) The oxidation process is omitted
8) The tea leaves are steamed in 8 pan before rolling to prevent oxidation by
enzymes
C) The oxidation process is omitted and the tea leaves are steamed in a pan
before being rolled to prevent oxidation by enzymes
D) None of the mentioned

13. When a deviation from critical limits happens what should be done ?
A) Documentation of corrective actions
B) Stop the line and inform the supervisor
C) Reassess the HACCP plan
D) All of the above

14. Which type of packaging is appropriate for fruits ?
A) Ethylene absorbers
B) Oxygen absorbers
C) Carbon-di-oxide absorbers
D) Nitrogen producing

15. Which of the following is true about death time curve method to sterilize canned food ?
A) It tells us the time and temperature to sterilize canned food
8) It tells us about the heat penetration of the container
©) It tells us about the heat conductivity of the container
0) All of the mentioned

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