Page:15
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Lab Assistant - Apex Societies of Co-operative Sector & MATSYAFED ' And exam conducted in the year 2022. And Question paper code was '029/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
93.
94.
95.
96.
97.
98.
99.
100.
The ideal core temperature of frozen sea food is
A) -2 Degree Celsius B) - 18 Degree Celsius
C) - 4 Degree Celsius D) 4 Degree Celsius
Evisceration, removal of gills and bleeding usually practised on board is for
A) Small fish B) Shrimp C) Big fish D) Crab
Which among the following is not a chemical hazard in HACCP ?
A) Histamine B) Ciguatoxin C) Pesticides D) Insects
Export Inspection Agency (EIA) was established under which Act ?
A) Export (Quality Control and Inspection) Act, 1962
B) Export (Quality Control and Inspection) Act, 1963
C) Export (Quality Control and Inspection) Act, 1965
D) Export (Quality Control and Inspection) Act, 1966
029/22
Food Safety and Standards Authority of India (FSSAI) was established under which
Act?
A) Food Safety and Standards Act, 2006
B) Food Safety and Standards Act, 2008
C) Food Safety and Standards Act, 2007
D) Food Safety and Standards Act, 2005
Hazard Analysis and Critical Control Points (HACCP) was proposed by
A) EU B) CIFT C) USFDA D) CMFRI
The full form of SSOPs is
A) Sanitation Standard Operating Procedures
B) Sampling Standard Operating Procedures
C) State Standard Operating Procedures
D) Standard Sanitation Operating Procedures
Air curtains are installed at all entry points in seafood plants to exclude
A) Rat B) Fly C) Squirrel D) Lizard
-15-