Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Lab Assistant - Apex Societies of Co-operative Sector & MATSYAFED ' And exam conducted in the year 2022. And Question paper code was '029/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The method used for production of fishmeal from fishes with high fat content
A) Wet rendering B) Canadian process
C) Viobin process D) Dry rendering
A by-product obtained in the process of wet rendering
A) Fish body oil B) Fish protein concentrate
C) Fish amino acid D) Fish silage
FPC stands for
A) Food grade Protein Concentrate B) Fish Protein Concentrate
C) Fish Protein Concoction D) Food Protein Capsule
While making fish silage with formic acid, the pH of the solution is maintained nearly
at
A) 6 B) 7 04 ഉ) 11
1517601855 is made from
A) Scale of fish B) Swim bladder of fish
C) Skin of fish D) Bones of fish
Surimi is a
A) Minced meat product B) Acidified meat product
C) Fermented meat product D) Breaded and battered product
Identify the correct statement.
A) Sodium alginate is used as an impression making material in dentistry
B) Algin is a protein supplement
C) Algin is found in the cell walls of red algae
D) Algin is used for the preparation of culture media, in bacteriology
is a breaded and battered product.
A) Fish momos B) Fish finger
C) Fish soup powder D) Fish pickle
Choose the right ingredient for preparation of fish pickle from the following.
A) 600001 8) 50, ©) HNO3 0) KMnO,
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