Kerala PSC Previous Years Question Paper & Answer

Title : Manager Grade III, Hospitality Assistant-Tourism
Question Code : A

Page:10


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Manager Grade III, Hospitality Assistant-Tourism ' And exam conducted in the year 2022. And Question paper code was '037/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 10 out of 18
Excerpt of Question Code: 037/2022

42.

48.

44.

45.

46.

47.

48.

49.

50.

51.

Pomfret is an example of
(A) Flat
(൮) Univalve

A flat fish yields fillets.
(¢) Six
(C) Four

is a slice of round fish cut on the bone.

(A) Fillet
(C) Goujon

fish.

Fillet of large fish cut on a slant is called 88 :

(A) Supreme
(C) Pile

Which of the following is a blue veined cheese from

(^) Derby
(C) Emmenthal

(B) Round

(D) Bivalve

(B) Eight

൬) സം

(8) Darne

൩) Paupiette
(B) Mignon

(D) Goujonette
Italy?
(B) Gorgonzola

(D) Edam

Which of the following is a round cannonball shaped bright red cheese from Holland (Dutch)?

(A) Cheshire

(C) Cheddar

Blue veined cheese traditionally gets its colour from :

(A) Mould/Fungi
(C) Bacteria

Blue veined cheese of France made from sheep’s milk :

(A) Caerphilly
(0) Gruyere

Which of the following is not a cheese?
(A) Wensleydale
(C) Stilton

(B)
(D)

(B)
(2)

(8)
(2)

(8)
(0)

Edam
Stilton

Blue Paraffin Wax
Blue Food Colour

Parmesan

Roquefort

Brick
Roganjosh

Which of the following is considered as a caffeine free tea?

(A) Green Tea
(C) English Breakfast Tea

037/2022

12

(8)
(0)

Chamomile Tea

Ceylon Tea

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Manager Grade III, Hospitality Assistant-Tourism : Video