Kerala PSC Previous Years Question Paper & Answer
Page:9
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Manager Grade III, Hospitality Assistant-Tourism ' And exam conducted in the year 2022. And Question paper code was '037/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
38. Match the following :
Salad
(a) Waldrof @
(b) Taco (11)
(c) Michigan (111)
(9) Kosambari (iv)
Dressing
Sour cream
Vinaigrette
Lemon
Mayonnaise
(ಹ) €@)-(iv), (b)-@), (0-00, ൭-൩
൯ ൭-൬, ௫-0), (೧-0, @)-Gi)
©) (8-0), (0-0, (०0-01), (0-01)
(0) @-0), 0-0), (0-0), (0-01)
39. Match the following :
Dish
(೩) Roast Pork @
(b) Roast Duck (11)
(c) Roast Beef (111)
(d) Roast Potato (iv)
Accompaniment
Yorkshire pudding
Bread sauce
Orange sauce
Apple sauce
^) (೪-0. ൪൫.൩൬, ൭-൩, (0-01)
൯ ൭-൭, ൪.൬, ൭-൩, ൭-൪
©) ൬, ൪.൭, ൭-൩, ൭-൩
(0) (ற, ൪.൬, (೧-0, (0-0)
40. Garnishes can be:
(1) Fresh
(2) Fried
(3) Single
(4) Combination
(ಯ (©) only
(C) ©) only
41. Lobster and Crab are examples of :
(^) Molluscs
(C) Cephalopods
(B) (2) only
(D) All
(B) Crustaceans
(D) Conchifera
11
037/2022
[7.7.0.]