Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Manager Grade III, Hospitality Assistant-Tourism ' And exam conducted in the year 2022. And Question paper code was '037/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Match the following terms related to stocks and sauces :
(೩) Mirepoix @ 61
(b) Bouquet garni 11) 1:10
(८) Water : bone (111) Thyme, bay leaf, parsley
(प) Flour: fluid (iv) Onion, carrot, celery, leek
(ಹ) (೪-0. ൯-൬, (೧-6೪), ൭.൩
ॐ @-0४), ൪.൬, (೧-0, (0-0)
(0 (80-09), ൪-൬, (೧-01), (0-0)
(0) ,رنق-رم (0-0, (0-0), (0-01)
Parsley Sauce is a derivative of :
(A) White Sause (B) Mayonnaise Sauce
(C) Hollandaise Sauce (D) Brown Sauce
The correct proportion for white sauce is :
Flour : Fat : Milk
(^) 1:15 ൯ 5
(6 1:1:10 0) 2:2:5
Reforme Sauce is made of, including other ingredients :
(1) Redcurrant jelly
(2) Espagnole
(3) Wine vinegar
(4) Milk
(A) 0), (2) and (8) യ (2), (8) and (4)
(C) (2) and (8) (D) All
Match the following :
(8) Roux 0) Equal quantities of flour and butter mixed together
൯) BeurreManie Gi) Browned butter
(൭) Beurre Noir (ii) Equal quantities of flour and butter cooked together
(A) @)- ©, (0) - 01), © - 01)
(8) (७) - Gi), 0) - 01), © - ©
(0 ७) - Gil), ¢) - 0), © - 01)
(D) None
037/2022 8