21. Choose the correct match :

(1)

(2)

(8)

(4)

(A)
(0)

Baking ದ Food to be cooked is surrounded by
hot air
Stewing ದ Gentle method of cooking in closed environment using

only small quantity of fluid

Braising ದ A combination method of roasting and stewing in a
pan with tight fitting lid

Spit roasting ದ Food is brought in direct contact with the flame of a
clear, bright fire

Only (1) (8) (2) and (8)
Only (4) (D) All

22. Match the following :

(a)
(b)
©

(6)

(A)
(0)
(0)
(0)

Beating 0) Softening of fat by friction

Creaming Gi) Used for thin mixtures or liquids

Kneading (11) Manipulating by alternate pressure with folding and
stretching

Folding (iv) Mixing by careful lifting and dropping

(७) - 0), ¢) - क), © - Gv), @ - Gi)
(७) - 0), ¢) - Gi), (० - Gili), @) - Gv)
(8) - Gi), ¢) - 01), © - Gv), @ - @
(8) - (0, ¢) - 6), © - 01), घ) - (iv)

23. Which of the following statement/s is/are correct with regard to frying?

(1)

Have the fire low

Do not put in too many pieces of food at the same time

Use fat with high smoke point

Do not replenish the original volume with fresh fat after each frying period
(1) and (4) (B) (2) and (8)

(2) and (4) (D) All

7 037/2022
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